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'kitchen fire extinguishers'

Items tagged with 'kitchen fire extinguishers'

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Fire Extingusihers

The Lifeguard 9L Kitchen Fire Extinguisher is another highly specialized fire extinguisher designed for use in kitchen environments, particularly where the risk of grease and oil fires is prevalent. Below is an overview of its features and benefits: Key Features: 9-Liter Capacity: With a 9-liter capacity, this extinguisher is suitable for larger kitchens or commercial environments where fires might spread quickly. It provides a higher volume of extinguishing agent, making it ideal for areas with substantial cooking equipment. Class F Fire Protection: The Lifeguard 9L Kitchen Fire Extinguisher is specifically designed to tackle Class F fires, which involve cooking oils and fats (such as in deep fat fryers, stoves, or grills). This is crucial because standard extinguishers like water or dry powder are ineffective or hazardous on grease fires. Wet Chemical Agent: It uses a wet chemical agent, which works by cooling the fire and forming a soapy, foamy barrier that prevents the oil or fat from reigniting. This agent is specifically engineered to safely extinguish grease fires, which can be extremely dangerous and difficult to control. Multi-Class Fire Coverage: In addition to Class F, the extinguisher can also handle Class A fires (ordinary combustibles like paper or wood) and Class B fires (flammable liquids like oils or solvents), making it versatile and effective in various kitchen-related fire scenarios. Safe for Use on Electrical Fires: The wet chemical agent is safe for use on electrical fires (up to a certain voltage), such as those involving electrical kitchen appliances or wiring. This is a key feature in kitchen environments, where electrical equipment is often used alongside high-heat cooking devices. Enhanced Coverage: The 9L size offers greater coverage than smaller extinguishers, making it an excellent choice for larger kitchens, restaurants, catering services, and other commercial kitchens. It can deal with more extensive fires or those that have spread over a wider area. BS EN 3 and UL-Listed Certification: This extinguisher typically meets international standards like BS EN 3 and may also be UL-listed for safety, ensuring it is suitable for commercial kitchens and meets regulatory requirements. Easy to Use: The extinguisher typically operates using the P.A.S.S. method (Pull, Aim, Squeeze, Sweep), allowing kitchen staff or users to act quickly in an emergency situation. Environmental and Safety Considerations: Wet chemical agents are designed to be non-toxic, providing a safer alternative to other chemicals, and they minimize environmental impact. This makes it a good choice for commercial kitchens where food safety and environmental considerations are important.

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Fire Extingusihers

The Lifeguard 6L Kitchen Fire Extinguisher is a specialized fire extinguisher designed specifically for kitchen environments, where fires involving cooking oils, fats, and other combustible materials can occur. Here's an overview of its features and applications: Key Features: 6-Liter Capacity: This extinguisher has a 6-liter capacity, making it suitable for medium to large kitchens or food preparation areas. It's effective for containing fires that may spread rapidly in such environments. Class F Fire Protection: The Lifeguard 6L Kitchen Fire Extinguisher is specifically designed to tackle Class F fires, which involve cooking oils and fats (e.g., deep fat fryers). These fires require special extinguishing agents, as water-based extinguishers can worsen the fire. It also typically covers Class A fires (ordinary combustibles like paper, cloth) and Class B fires (flammable liquids like oils and grease). Wet Chemical Agent: This type of extinguisher uses a wet chemical agent, which works by cooling and suffocating the fire while also creating a soapy layer over burning oils or fats, preventing re-ignition. This makes it highly effective against grease fires. Safety in Kitchen Environments: It is designed to be safe for use in kitchens, where electrical equipment, such as ovens and grills, are present. Unlike some other types of extinguishers, the wet chemical agent is safe to use on electrical fires (up to a certain voltage) when electrical equipment is involved. Easy to Use: The extinguisher typically follows the P.A.S.S. method (Pull, Aim, Squeeze, Sweep) for operation, making it easy to use in emergency situations. Environmental Safety: Wet chemical agents are generally non-toxic and safer for the environment compared to some traditional extinguishing agents. Approved for Commercial Kitchens: Often meeting BS EN 3 standards and certified for use in commercial kitchens, this extinguisher is often required by law in environments with cooking equipment that may lead to grease fires. Cylinder Construction: The extinguisher is made from durable materials such as steel, ensuring it can withstand the pressure of the wet chemical agent and be stored safely. Applications: Commercial Kitchens: Perfect for use in restaurants, catering businesses, and other food service environments. Home Kitchens: While generally larger and more suited for commercial use, this extinguisher can also be beneficial in home kitchens with high-risk cooking appliances.

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Fire Extingusihers

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

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Fire Extingusihers

The Omex 6kg ABC Fire Extinguisher is a highly effective and versatile fire safety device designed for medium to large spaces with multiple fire hazards. With a larger capacity than smaller models (such as 2kg or 4kg), the 6kg ABC extinguisher is capable of handling a variety of fire types, offering increased protection in environments like offices, factories, warehouses, or commercial kitchens. Key Features: 6kg Capacity: The 6kg capacity indicates the amount of dry powder agent stored in the extinguisher. This larger size makes it suitable for medium to large areas, providing extended coverage and a higher firefighting capability compared to smaller extinguishers. ABC Dry Powder Agent: The ABC dry powder is a multipurpose agent effective against Class A, Class B, and Class C fires: Class A Fires: Ordinary combustibles such as wood, paper, cloth, plastics, and rubber. Class B Fires: Flammable liquids like oils, gasoline, paints, solvents, and other chemicals. Class C Fires: Electrical fires involving live electrical equipment and wiring. The dry powder works by forming a barrier over the fire, cutting off the oxygen supply and preventing the chemical reaction that fuels the fire. Multi-Class Fire Protection: The Omex 6kg ABC Fire Extinguisher offers all-around protection, making it ideal for environments where there may be a mix of different fire types. Its versatility is especially useful in homes, offices, workshops, industrial settings, and commercial establishments. Ease of Use: This extinguisher follows the standard P.A.S.S. method (Pull, Aim, Squeeze, Sweep), making it easy to use even for people with little to no prior experience with fire extinguishers. Larger Coverage Area: The 6kg size provides a larger amount of extinguishing agent, meaning it is more effective for dealing with larger fires or fires that might have spread beyond the immediate area of origin. Cylinder Construction: The extinguisher’s cylinder is made from durable materials such as steel or aluminum, designed to withstand the pressure required to safely store the dry powder. This ensures that the extinguisher can be used reliably and effectively during an emergency. Certified and Safe: The Omex 6kg ABC Fire Extinguisher typically complies with EN3 standards, ensuring it meets industry safety requirements. It is CE certified, indicating that it has passed necessary safety tests and is suitable for use in various environments.

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Fire Extingusihers

The Omex 4kg ABC Fire Extinguisher is a versatile, compact, and reliable fire safety device designed to tackle a wide range of fire types. With a larger capacity than the 2kg model, it is well-suited for environments that require enhanced protection, such as medium-sized offices, workshops, or industrial settings. Key Features: 4kg Capacity: The 4kg capacity indicates the amount of dry powder agent contained in the extinguisher. This size is suitable for medium-sized areas, offering a greater firefighting capacity than smaller models (such as the 2kg extinguisher). It's ideal for environments where there's a moderate risk of fire, providing more coverage and protection. ABC Dry Powder Agent: The ABC dry powder is a versatile and effective extinguishing agent that works on multiple fire types: Class A Fires: Ordinary combustibles such as wood, paper, and plastics. Class B Fires: Flammable liquids like oils, gasoline, solvents, and paints. Class C Fires: Electrical fires involving live electrical equipment or wiring. The dry powder works by coating the fuel source with a layer that blocks oxygen, stopping the chemical reaction that fuels the fire. Multi-Class Fire Protection: This fire extinguisher can tackle Class A, Class B, and Class C fires, making it a highly versatile option for different environments. It's particularly useful in places where there may be a mix of combustible materials, flammable liquids, and electrical appliances or equipment. Ease of Use: Like other ABC dry powder extinguishers, the Omex 4kg ABC Fire Extinguisher follows the standard P.A.S.S. method (Pull, Aim, Squeeze, Sweep). This ensures the user can quickly and effectively fight a fire in an emergency. Compact and Lightweight: Although it has a larger capacity than the 2kg model, the 4kg size remains compact and easy to handle, making it suitable for mounting in strategic locations, such as offices, kitchens, and near electrical panels. Cylinder Construction: The cylinder is made from high-quality, durable materials such as steel or aluminum, designed to withstand the pressure of the dry powder and ensure safe operation. Certified and Safe: The Omex 4kg ABC Fire Extinguisher is usually CE certified and compliant with EN3 standards, ensuring it meets required safety and performance standards.

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Fire Extingusihers

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

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Fire Alarm System

A 2 Zone Fire Alarm Panel is a fire detection and alarm system designed to monitor and control fire alarm devices in two distinct areas or zones of a building or premises. It is an essential safety feature for smaller buildings or areas where fire risks are present in different sections, allowing each zone to be independently monitored for smoke, heat, or fire signals. The panel alerts personnel to the presence of a fire within a designated zone, enabling a swift response to mitigate damage and ensure occupant safety. Key Features of a 2 Zone Fire Alarm Panel: Dual Zone Monitoring: The 2 zone designation means that the panel is capable of independently monitoring two distinct areas of a building. These zones could be different rooms, floors, or wings of a building. Each zone will have its own set of detectors, such as smoke detectors, heat detectors, or manual call points, linked to the alarm panel. The system will activate visual or audible alarms, such as flashing lights or sirens, when a fire hazard is detected in either of the zones. Fire Detection Devices: The panel can be connected to various types of fire detection devices, including: Smoke detectors: Detect the presence of smoke in the air, which may indicate a fire. Heat detectors: Trigger an alarm if the temperature exceeds a certain threshold, often used in areas where smoke detectors might be less effective (like kitchens). Manual call points: Allow individuals to manually trigger the alarm if they notice a fire. Carbon monoxide detectors (optional): Can be included to monitor for toxic gases. Audible and Visual Alarms: When a fire or hazard is detected, the fire alarm panel triggers audible alarms (like sirens or bells) and/or visual alarms (like flashing lights or beacons). This alerts building occupants to evacuate immediately and take appropriate action. Indicator Lights for Zone Status: A 2 Zone Fire Alarm Panel typically has indicator lights for each zone to show the current status (e.g., normal, alarm, fault, or active). These lights help operators identify which zone has triggered an alarm and allows for faster identification of the fire's location. Test and Reset Functions: The fire alarm panel includes a test button for checking the functionality of the connected devices, ensuring they are working correctly. There is also a reset function that allows users to reset the system after an alarm event, such as a false alarm or maintenance. Manual and Automatic Alarm Activation: The fire alarm system may activate automatically upon detecting a fire condition (from smoke or heat). It also provides the ability for manual activation, where a person can trigger the alarm from a manual call point. Battery Backup: To ensure continuous operation in the event of a power failure, most fire alarm panels include a battery backup. This ensures that the fire alarm system remains functional even if the main electrical supply is interrupted. Status Indicators and Alarms: The panel provides real-time indicators for system health, including the power status, battery status, and trouble conditions (e.g., faults in the wiring or communication with detectors). These alerts are critical for ensuring the system remains operational. Compliance with Fire Safety Regulations: The fire alarm system is designed to comply with local fire safety codes and regulations. These regulations often require fire alarm systems to be tested, maintained, and certified for safety and reliability. Integration with Other Safety Systems: A 2-zone fire alarm panel may integrate with other safety or building management systems, such as sprinkler systems, emergency lighting, and evacuation systems. When the fire alarm is triggered, it may automatically activate other systems to mitigate the impact of the fire.

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Fire Extingusihers

ABC fire extinguishers are often the ideal choice because they can put out many different types of fires. They use a dry chemical known as monoammonium phosphate that can quickly put out the fire. It is a pale-yellow powder that is used to extinguish three classes of fire. ABC fire extinguishers are considered “multi-purpose” extinguishers which can be used on Class A, B, C fires as well Electric Fire. A fire extinguisher is an active fire protection device used to extinguish or control small fires, often in emergency situations. Our ABC Dry Powder Extinguisher is of Stored Pressure Type.

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Fire Extingusihers

Secure Zone's new CO2 extinguisher is perfect for fires involving flammable liquids such as petrol and oil. Product Overview A typical CO2 extinguisher weighs a staggering 18.5 kgs, making it extremely difficult to carry and operate. CO2 is also stored at very low temperatures, often causing freeze burns on the user’s hands in the process of activation. The revolutionary new squeeze grip activation, removes all risk of freeze burn, and ensures that the user can rapidly put the extinguisher to use against a fire. An ergonomically designed handle at the center of the extinguisher distributes the load evenly to the key arm muscles, making the extinguisher easier to carry. Product Features Introduction: CO2 extinguishers are the perfect weapon against large, hard to fight Class B,C and electrically started fires. CO2 extinguishers offer higher storage capacity than regular sized CO2 extinguishers. The squeeze grip activation feature ensures that the extinguisher can be activated rapidly in an emergency. Easy snap safety seal: A completely tamper proof safety seal that can be broken in seconds. Squeeze grip: The rapid squeeze grip activation eliminates all risk of freeze burns. An ergonomically designed handle makes it remarkably easy to carry. Compatibility: Safe for use on sensitive equipment. Simplicity in handling: The easy grip plastic handle aids simplicity in handling. Controllable discharge: A simple squeeze grip activation mechanism allows you to control the discharge and optimise use of the extinguishing agent. 1 year Warranty: The 1 year Warranty means Secure Zone is looking out for the health of your fire safety products. Protective covering: The valve features a protective covering. Ready/used indicator: A mechanical device that shows the current status of the extinguisher. Hosepipe: Superior grade rubber is far more flexible than the normal rubber used in most hosepipes. It is also far less prone to cracks. Highest standards: Virtually every Alternate range of extinguisher IS Certification is under process. Technical Specifications Size Variant - 4.5Kg Gross Weight: 16.02kg Empty Weight: 11.50kg Can Height: 715mm Diameter: 139.7mm Discharge time: Approx.10 Secs Discharge Mechanism : Squeeze Grip Type Range : 2mts Applicable on: B,C and electrically started fires Ratings: 34B Can Construction :Hot Spinning Process Valve Construction : Forging & Machining Internal Coating of Can : Not Applicable External Coating of Can : Epoxy Polyster Powder Coating Sheet metal thickness: 4.00MM Certifications: Conforms to BIS Standards Warranty : 1 Year

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