A 4 Zone Fire Alarm Panel is a fire detection system designed to monitor and control up to four separate areas or zones within a building or premises. It is a more advanced fire alarm panel compared to a 2-zone system, offering greater flexibility for larger buildings or areas with multiple distinct fire risks. Each zone can be independently monitored for fire hazards, and the panel will alert the occupants or operators to any fire-related incidents in the designated zones. Key Features of a 4 Zone Fire Alarm Panel: Four Zone Monitoring: The 4-zone panel can monitor and control four separate zones in a building or premises. Each zone can consist of a set of smoke detectors, heat detectors, manual call points, or other fire detection devices. The four zones allow for greater flexibility, making the panel suitable for larger buildings where fire risks are spread across different areas, such as floors, wings, or sections of a building. Fire Detection Devices: The panel is connected to a variety of fire detection devices: Smoke detectors: Detect smoke particles in the air, indicating the potential presence of a fire. Heat detectors: Activate the alarm when a fire causes the temperature in an area to exceed a certain threshold. Manual call points: Allow people to manually trigger the alarm if they spot a fire. Gas detectors: Some panels may support additional detectors for gas hazards, such as carbon monoxide. Audible and Visual Alarms: When the fire alarm panel detects a fire or hazard, it triggers both audible alarms (siren, bell, or horn) and visual alarms (flashing lights or beacons) to alert the building’s occupants to evacuate the premises immediately. These alarms will also include a signal indicating which of the four zones has been activated, helping emergency responders quickly identify the location of the fire. Zone Status Indicators: A 4 Zone Fire Alarm Panel typically has indicator lights or digital displays for each of the four zones, showing their status (e.g., normal, alarm, fault, or active). These visual indicators help operators quickly identify which zone has a fire or fault, improving response time. The status indicators are often color-coded (e.g., green for normal, red for alarm) to help users quickly understand the system’s condition. Manual and Automatic Alarm Activation: The fire alarm panel can be triggered automatically by connected detectors (smoke or heat sensors) or manually by using a manual call point, where anyone who detects a fire can activate the alarm. In case of an alarm, the panel will display the specific zone where the alarm has been triggered. Test and Reset Functions: The panel includes test functions to ensure that all detectors and devices are functioning correctly. After an alarm event, a reset function is used to clear the alarm condition once the issue has been addressed, or in the case of a false alarm. Battery Backup: To ensure the system continues to function during power outages, the panel is typically equipped with a battery backup. This ensures that the fire alarm system remains operational even if the main electrical supply is interrupted. Compliance with Fire Safety Standards: A 4 Zone Fire Alarm Panel is designed to comply with local or international fire safety regulations, such as the BS 5839 standard in the UK, NFPA in the US, or similar codes in other countries. The system must meet rigorous testing requirements to ensure it performs reliably during an emergency. Expansion Capability: Some 4-zone panels can be connected to additional panels to expand the system if more zones are required. This allows for flexibility and scalability in larger buildings. Networking and Integration: The panel may also be integrated with other safety and emergency systems, such as sprinkler systems, emergency lighting, public address systems, or ventilation systems. Integration ensures that when an alarm is triggered, other safety measures (like sprinklers or emergency exits) can be activated automatically to help contain the fire.

A 2 Zone Fire Alarm Panel is a fire detection and alarm system designed to monitor and control fire alarm devices in two distinct areas or zones of a building or premises. It is an essential safety feature for smaller buildings or areas where fire risks are present in different sections, allowing each zone to be independently monitored for smoke, heat, or fire signals. The panel alerts personnel to the presence of a fire within a designated zone, enabling a swift response to mitigate damage and ensure occupant safety. Key Features of a 2 Zone Fire Alarm Panel: Dual Zone Monitoring: The 2 zone designation means that the panel is capable of independently monitoring two distinct areas of a building. These zones could be different rooms, floors, or wings of a building. Each zone will have its own set of detectors, such as smoke detectors, heat detectors, or manual call points, linked to the alarm panel. The system will activate visual or audible alarms, such as flashing lights or sirens, when a fire hazard is detected in either of the zones. Fire Detection Devices: The panel can be connected to various types of fire detection devices, including: Smoke detectors: Detect the presence of smoke in the air, which may indicate a fire. Heat detectors: Trigger an alarm if the temperature exceeds a certain threshold, often used in areas where smoke detectors might be less effective (like kitchens). Manual call points: Allow individuals to manually trigger the alarm if they notice a fire. Carbon monoxide detectors (optional): Can be included to monitor for toxic gases. Audible and Visual Alarms: When a fire or hazard is detected, the fire alarm panel triggers audible alarms (like sirens or bells) and/or visual alarms (like flashing lights or beacons). This alerts building occupants to evacuate immediately and take appropriate action. Indicator Lights for Zone Status: A 2 Zone Fire Alarm Panel typically has indicator lights for each zone to show the current status (e.g., normal, alarm, fault, or active). These lights help operators identify which zone has triggered an alarm and allows for faster identification of the fire's location. Test and Reset Functions: The fire alarm panel includes a test button for checking the functionality of the connected devices, ensuring they are working correctly. There is also a reset function that allows users to reset the system after an alarm event, such as a false alarm or maintenance. Manual and Automatic Alarm Activation: The fire alarm system may activate automatically upon detecting a fire condition (from smoke or heat). It also provides the ability for manual activation, where a person can trigger the alarm from a manual call point. Battery Backup: To ensure continuous operation in the event of a power failure, most fire alarm panels include a battery backup. This ensures that the fire alarm system remains functional even if the main electrical supply is interrupted. Status Indicators and Alarms: The panel provides real-time indicators for system health, including the power status, battery status, and trouble conditions (e.g., faults in the wiring or communication with detectors). These alerts are critical for ensuring the system remains operational. Compliance with Fire Safety Regulations: The fire alarm system is designed to comply with local fire safety codes and regulations. These regulations often require fire alarm systems to be tested, maintained, and certified for safety and reliability. Integration with Other Safety Systems: A 2-zone fire alarm panel may integrate with other safety or building management systems, such as sprinkler systems, emergency lighting, and evacuation systems. When the fire alarm is triggered, it may automatically activate other systems to mitigate the impact of the fire.

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

The Conventional heat detector uses a state of-the-art optical sensing chamber. This detector is designed to provide open area protection and to be used with most conventional fire alarm panel. The Conventional rate of rise heat detector uses thermal component to detect the temperature changing in the environment. It can enable fire alarm when the temperaturedifference achieved the setting rate of rise temperature valuereach the setting fixed value. It has a stable and reliable workingperformance. Two LEDs on each detector provide local 360 visible alarm Indication. They flash every six seconds indicating that power Is applied and the detector is working properly. The LEDs latch On in alarm. LEDs will be off when a trouble condition exists that the detector sensitivity is outside the listed limit. The alarm can be reset only by a momentary power interruption. The detector that initiated the alarm condition will have its red LED and relays latched until reset by panel.