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Fire Extingusihers

The Omex 2kg CO2 Fire Extinguisher is a compact and highly effective fire safety device designed for use in environments with electrical equipment or where flammable liquids may be present. Carbon dioxide (CO2) extinguishers are particularly useful for fires involving electrical equipment, as they do not leave behind any residue, making them ideal for sensitive environments like offices, server rooms, or labs. Key Features: 2kg Capacity: The 2kg capacity refers to the amount of carbon dioxide stored in the extinguisher. This smaller size is ideal for residential, office, or light commercial spaces where fire risks are moderate, particularly in areas with electrical appliances or small machinery. CO2 Extinguishing Agent: Carbon dioxide is a highly effective fire suppressant, especially for Class B (flammable liquids) and Class C (electrical) fires. It works by displacing the oxygen around the fire, which smothers the flames and extinguishes the fire without leaving any residue. CO2 is non-conductive, making it an ideal choice for electrical fires as it does not pose any risk of further electrical conduction. Residue-Free: Unlike dry powder or foam extinguishers, CO2 extinguishers do not leave behind any residue after use. This makes them the preferred choice for electrical fires in environments like computer rooms, offices with sensitive electronics, or laboratories, as there's no need for cleaning up after use. High Discharge Efficiency: CO2 extinguishers are known for their ability to quickly and effectively extinguish fires. The 2kg CO2 extinguisher can discharge CO2 at high pressure, releasing the gas rapidly to suppress the fire and minimize damage. Easy to Use: The Omex 2kg CO2 Fire Extinguisher typically follows the standard P.A.S.S. method (Pull, Aim, Squeeze, Sweep) for quick and effective operation. It is designed to be user-friendly, so even those with little experience with fire extinguishers can use it confidently in an emergency. Cylinder Construction: The Omex CO2 extinguisher is housed in a durable steel or aluminum cylinder designed to withstand the pressure of the CO2 gas. The cylinder is also typically equipped with a horn or discharge nozzle that directs the gas effectively at the base of the fire. Certified and Safe: The extinguisher is generally CE certified and complies with international safety standards such as EN3. This ensures that the extinguisher has been rigorously tested for safety and performance.

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Fire Extingusihers

The Lifeguard 6L Kitchen Fire Extinguisher is a specialized fire extinguisher designed specifically for kitchen environments, where fires involving cooking oils, fats, and other combustible materials can occur. Here's an overview of its features and applications: Key Features: 6-Liter Capacity: This extinguisher has a 6-liter capacity, making it suitable for medium to large kitchens or food preparation areas. It's effective for containing fires that may spread rapidly in such environments. Class F Fire Protection: The Lifeguard 6L Kitchen Fire Extinguisher is specifically designed to tackle Class F fires, which involve cooking oils and fats (e.g., deep fat fryers). These fires require special extinguishing agents, as water-based extinguishers can worsen the fire. It also typically covers Class A fires (ordinary combustibles like paper, cloth) and Class B fires (flammable liquids like oils and grease). Wet Chemical Agent: This type of extinguisher uses a wet chemical agent, which works by cooling and suffocating the fire while also creating a soapy layer over burning oils or fats, preventing re-ignition. This makes it highly effective against grease fires. Safety in Kitchen Environments: It is designed to be safe for use in kitchens, where electrical equipment, such as ovens and grills, are present. Unlike some other types of extinguishers, the wet chemical agent is safe to use on electrical fires (up to a certain voltage) when electrical equipment is involved. Easy to Use: The extinguisher typically follows the P.A.S.S. method (Pull, Aim, Squeeze, Sweep) for operation, making it easy to use in emergency situations. Environmental Safety: Wet chemical agents are generally non-toxic and safer for the environment compared to some traditional extinguishing agents. Approved for Commercial Kitchens: Often meeting BS EN 3 standards and certified for use in commercial kitchens, this extinguisher is often required by law in environments with cooking equipment that may lead to grease fires. Cylinder Construction: The extinguisher is made from durable materials such as steel, ensuring it can withstand the pressure of the wet chemical agent and be stored safely. Applications: Commercial Kitchens: Perfect for use in restaurants, catering businesses, and other food service environments. Home Kitchens: While generally larger and more suited for commercial use, this extinguisher can also be beneficial in home kitchens with high-risk cooking appliances.

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Fire Extingusihers

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

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Fire Extingusihers

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

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Fire Extingusihers

The Lifeguard 4kg Clean Agent Fire Extinguisher is designed for use in environments where sensitive equipment or materials need to be protected from fire without causing damage or residue. Here’s a breakdown of its key features and uses: Key Features of a 4kg Clean Agent Fire Extinguisher: Clean Agent: A clean agent fire extinguisher uses a non-toxic, non-conductive gas to suppress fires. The agent is designed to leave no residue, making it ideal for sensitive electronic equipment, data centers, and areas with valuable or delicate machinery. The clean agent most commonly used is FM-200, although other agents like Novec 1230 can also be used. These extinguishers are designed to be effective in extinguishing Class A (ordinary combustibles), Class B (flammable liquids), and Class C (electrical) fires. 4kg Capacity: The 4 kg indicates the amount of clean agent in the fire extinguisher. This is a medium-sized extinguisher, typically used in office settings, server rooms, or small warehouses where the risk of electrical fires is present. Fire Classes: Class A: Ordinary combustible materials such as wood, paper, and cloth. Class B: Flammable liquids like gasoline, oils, and paints. Class C: Electrical fires, such as fires involving equipment, wiring, or circuits. Discharge Time and Range: Clean agent fire extinguishers typically have a discharge time of around 8-10 seconds, depending on the specific product. The discharge range can vary but is generally around 3-4 meters. Non-Residue Effect: One of the major benefits of clean agent extinguishers is that they leave no residue, which is critical in environments with valuable electronics, such as data centers, computer rooms, laboratories, and aircraft. This also means that there is no cleanup required after the fire is extinguished. Safety: Non-toxic: Clean agents are safe for humans in occupied spaces, provided the room is well-ventilated after discharge. Non-conductive: Safe to use on electrical fires without the risk of electrocution. Application: Clean agent extinguishers are typically used in places where other types of extinguishers, such as water or CO2, may cause damage to the property or equipment. These include: Data Centers: Protecting servers and networking equipment. IT Rooms: Safeguarding computers and network infrastructure. Medical Facilities: Areas where sensitive equipment needs protection. Electrical Rooms: Safeguarding against electrical fires without the risk of damage. Maintenance: As with all fire extinguishers, it’s important to inspect the Lifeguard 4kg Clean Agent Fire Extinguisher regularly (e.g., monthly) to ensure it is properly pressurized, the nozzle is unobstructed, and the extinguisher is in good working condition. Check the pressure gauge and ensure the extinguisher is not expired or damaged.

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