The Omex 9L Mechanical Foam Fire Extinguisher is a larger and more powerful version of the 6L model, designed to provide an enhanced firefighting solution for environments where both Class A (solid combustibles) and Class B (flammable liquids) fires are a risk. With its 9L capacity, this extinguisher is ideal for larger areas or commercial spaces where greater fire suppression power is needed. Key Features: 9L Capacity: The 9-liter capacity refers to the volume of foam contained in the extinguisher, offering a larger discharge than the 6L model. This makes it more suitable for larger spaces or more intense fires, providing extended firefighting capability. The increased volume of foam ensures more effective and longer-lasting fire suppression, particularly in large or spread-out fires. Mechanical Foam Agent: The mechanical foam is a combination of water and foaming agents that work to suppress fires. When discharged, the foam creates a layer that cools the fire and blocks the oxygen supply, extinguishing the flames. This foam is effective on Class A (solid combustibles) and Class B (flammable liquids) fires, making it a versatile choice for a variety of fire risks. Class A and B Fire Protection: Class A Fires: These involve solid combustibles like wood, paper, rubber, textiles, and plastics. Class B Fires: These involve flammable liquids such as gasoline, oils, solvents, paints, and chemicals. The Omex 9L Mechanical Foam Fire Extinguisher is versatile and suitable for use in environments where both solid and liquid fire hazards exist. User-Friendly Operation: The extinguisher is easy to operate, even for those without extensive firefighting training. It follows the standard P.A.S.S. method (Pull, Aim, Squeeze, Sweep), allowing users to respond to a fire efficiently and effectively. The nozzle or horn is designed for precise discharge, directing the foam accurately at the base of the fire. Cylinder Construction: The Omex 9L Foam Fire Extinguisher is housed in a durable steel or aluminum cylinder, which ensures that the extinguisher can withstand the pressure of the foam and can be easily transported and stored. The construction also ensures that the extinguisher is resistant to damage, ensuring reliability in an emergency. Certified and Safe: This extinguisher is typically CE certified and conforms to EN3 standards, ensuring that it meets safety and performance requirements. The certification confirms that the extinguisher has passed rigorous tests for safety, quality, and reliability. Discharge Time and Range: The Omex 9L Mechanical Foam Fire Extinguisher offers a relatively extended discharge time and range, making it suitable for dealing with larger fires or fires that may spread rapidly. The foam is discharged in a controlled manner to ensure that it covers the fire’s surface effectively and for an extended period. Applications: Large Residential Spaces: The 9L foam extinguisher is ideal for larger homes or properties with multiple rooms and areas that could be exposed to fire risks, such as kitchens, garages, or storage rooms. Commercial Kitchens: In commercial kitchens where cooking oils, fats, and other flammable liquids are used, a larger foam extinguisher like the Omex 9L is suitable to combat fires that may involve these types of substances. Workshops and Industrial Spaces: This extinguisher is perfect for workshops, factories, and storage facilities where both solid combustibles and flammable liquids are present, providing the necessary firefighting power for larger or more dangerous fires. Offices and Public Areas: In offices, retail stores, public spaces, or warehouses, the 9L foam extinguisher can handle the variety of fire risks, including paper or textile fires (Class A) and chemical or liquid fires (Class B).

A manual call point is a device that enables a person to raise an alarm in case of a fire incident by pressing the button to activate the fire alarm system. This device initiates the alarm manually. The device is connected to a fire alarm panel which is further connected to an alarm system. Human intervention is required for activating the Manual call point. The alarm raises a plastic flag at the top to tell which alarm was activated. The device is visible as it is red. The device is placed at an easily accessible height so that a person can easily activate the fire alarm system in case of emergency.

A manual call point is a device that enables a person to raise an alarm in case of a fire incident by pressing the button to activate the fire alarm system. This device initiates the alarm manually. The device is connected to a fire alarm panel which is further connected to an alarm system. Human intervention is required for activating the Manual call point. The alarm raises a plastic flag at the top to tell which alarm was activated. The device is visible as it is red. The device is placed at an easily accessible height so that a person can easily activate the fire alarm system in case of emergency.

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.