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Fire Extingusihers

The Omex 9L Water CO2 Fire Extinguisher is a specialized fire extinguisher that combines the power of water and carbon dioxide (CO2) to effectively tackle Class A (solid combustibles) and Class B (flammable liquid) fires, with some models even being suitable for Class C (electrical) fires in specific environments. With its 9-liter water capacity, this extinguisher offers more extensive firefighting capabilities, making it ideal for larger spaces and moderate fire risks. Key Features: 9L Capacity: The 9-liter capacity indicates the amount of water and CO2 mixture that is stored in the extinguisher. This larger capacity ensures more extended firefighting power, enabling it to tackle bigger fires or cover larger areas effectively. The 9L model offers increased discharge time, which makes it more suitable for commercial or industrial spaces where more extensive fire coverage is needed. Water and CO2 Mixture: The Water CO2 technology combines water, which is effective for Class A fires (combustibles like wood, paper, fabric), with carbon dioxide (CO2) to deal with Class B fires (flammable liquids such as oils, paints, and solvents). The CO2 component enhances the suppression process, smothering flames and cooling the fire while preventing re-ignition. The addition of CO2 also helps control fires in environments where flammable liquids are present, offering an extra level of fire suppression compared to water alone. Class A and B Fire Protection: Class A Fires: Fires involving solid combustibles like wood, paper, plastics, and textiles. Water is highly effective on these types of fires as it cools the burning material and extinguishes the flames. Class B Fires: Fires caused by flammable liquids like oils, paints, and chemicals. The CO2 in the extinguisher helps to suppress these fires more effectively than water alone by displacing oxygen and reducing the chance of re-ignition. Some models may be suitable for Class C electrical fires, but this depends on the specific design and manufacturer guidelines. Always check whether the extinguisher is labeled as safe for electrical use. Easy-to-Use Design: Like most fire extinguishers, the Omex 9L Water CO2 Fire Extinguisher uses the standard P.A.S.S. method (Pull, Aim, Squeeze, Sweep). This ensures that anyone can operate the extinguisher, even without prior training. The discharge nozzle is designed for easy aiming, helping to direct the water and CO2 mixture to the base of the fire effectively. Durable Cylinder Construction: The 9L Water CO2 Fire Extinguisher is typically made from steel or aluminum, ensuring the cylinder is strong and durable enough to withstand the pressure of the water and CO2 mixture. This construction is also lightweight, allowing for ease of transportation and quick access during an emergency. Certified and Safe: The extinguisher is CE certified and typically adheres to EN3 standards, which are internationally recognized safety and performance standards for fire extinguishers. The certification ensures the extinguisher meets the required safety, effectiveness, and reliability standards. Discharge Time and Range: The Omex 9L Water CO2 Fire Extinguisher offers a longer discharge time compared to smaller models, ensuring it provides a sufficient supply of water and CO2 to fight a fire effectively. The discharge range is designed to reach a wide area, making it ideal for larger spaces such as commercial buildings or industrial environments.

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Fire Extingusihers

The Lifeguard 9kg CO2 Fire Extinguisher is a powerful and effective fire suppression tool designed for tackling electrical and flammable liquid fires. Here's a detailed overview of its features, advantages, and uses: Key Features: 9kg Capacity: The 9kg capacity refers to the amount of CO2 (carbon dioxide) stored in the extinguisher. This is a substantial amount, making the extinguisher suitable for larger or more hazardous environments, providing more extensive fire coverage compared to smaller CO2 extinguishers (e.g., 2kg or 5kg models). CO2 (Carbon Dioxide) Agent: The CO2 agent is effective for putting out fires by displacing oxygen in the immediate area of the fire. This helps to smother the fire, cooling the flames and reducing the combustion process. CO2 is especially useful for fires involving flammable liquids (Class B) and electrical fires (Class C). Electrical Fire Protection: One of the main advantages of CO2 extinguishers is their ability to safely put out electrical fires. Since CO2 is non-conductive, it is safe to use on energized electrical equipment like computers, circuit boards, electrical panels, and machinery. This makes the Lifeguard 9kg CO2 Fire Extinguisher ideal for server rooms, data centers, and industrial settings. Class B and C Fire Protection: Class B Fires: Involves flammable liquids like gasoline, oils, paints, or solvents. Class C Fires: Involves electrical fires, such as electrical appliances, wiring, or industrial equipment. While CO2 is effective for Class B and C fires, it is not suitable for Class A fires (e.g., wood, paper, or textiles) as it may not cool the material sufficiently to prevent re-ignition. Rapid Fire Suppression: CO2 extinguishers work quickly and are ideal for use in emergencies where fast action is necessary. The pressurized CO2 is released in a snow-like form, which effectively reduces the fire's oxygen supply and extinguishes the flames. No Residue: Unlike some other extinguishing agents (like foam or powder), CO2 leaves no residue after use, making it ideal for situations where equipment or work areas must remain clean after a fire event. This makes it particularly useful in environments with sensitive machinery, like offices or server rooms. Easy to Use: Like most fire extinguishers, it follows the standard P.A.S.S. method (Pull, Aim, Squeeze, Sweep), making it easy for anyone to operate in an emergency situation. Cylinder Construction: The extinguisher's cylinder is usually made of steel or aluminum, designed to withstand the high pressure required to store CO2 gas safely. Environmentally Friendly: CO2 is a naturally occurring gas and, while it's still a greenhouse gas, it is much less harmful to the environment compared to some other extinguishing agents like certain chemical-based products.

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Fire Extingusihers

The Lifeguard 9L Kitchen Fire Extinguisher is another highly specialized fire extinguisher designed for use in kitchen environments, particularly where the risk of grease and oil fires is prevalent. Below is an overview of its features and benefits: Key Features: 9-Liter Capacity: With a 9-liter capacity, this extinguisher is suitable for larger kitchens or commercial environments where fires might spread quickly. It provides a higher volume of extinguishing agent, making it ideal for areas with substantial cooking equipment. Class F Fire Protection: The Lifeguard 9L Kitchen Fire Extinguisher is specifically designed to tackle Class F fires, which involve cooking oils and fats (such as in deep fat fryers, stoves, or grills). This is crucial because standard extinguishers like water or dry powder are ineffective or hazardous on grease fires. Wet Chemical Agent: It uses a wet chemical agent, which works by cooling the fire and forming a soapy, foamy barrier that prevents the oil or fat from reigniting. This agent is specifically engineered to safely extinguish grease fires, which can be extremely dangerous and difficult to control. Multi-Class Fire Coverage: In addition to Class F, the extinguisher can also handle Class A fires (ordinary combustibles like paper or wood) and Class B fires (flammable liquids like oils or solvents), making it versatile and effective in various kitchen-related fire scenarios. Safe for Use on Electrical Fires: The wet chemical agent is safe for use on electrical fires (up to a certain voltage), such as those involving electrical kitchen appliances or wiring. This is a key feature in kitchen environments, where electrical equipment is often used alongside high-heat cooking devices. Enhanced Coverage: The 9L size offers greater coverage than smaller extinguishers, making it an excellent choice for larger kitchens, restaurants, catering services, and other commercial kitchens. It can deal with more extensive fires or those that have spread over a wider area. BS EN 3 and UL-Listed Certification: This extinguisher typically meets international standards like BS EN 3 and may also be UL-listed for safety, ensuring it is suitable for commercial kitchens and meets regulatory requirements. Easy to Use: The extinguisher typically operates using the P.A.S.S. method (Pull, Aim, Squeeze, Sweep), allowing kitchen staff or users to act quickly in an emergency situation. Environmental and Safety Considerations: Wet chemical agents are designed to be non-toxic, providing a safer alternative to other chemicals, and they minimize environmental impact. This makes it a good choice for commercial kitchens where food safety and environmental considerations are important.

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Fire Extingusihers

The Lifeguard 6L Kitchen Fire Extinguisher is a specialized fire extinguisher designed specifically for kitchen environments, where fires involving cooking oils, fats, and other combustible materials can occur. Here's an overview of its features and applications: Key Features: 6-Liter Capacity: This extinguisher has a 6-liter capacity, making it suitable for medium to large kitchens or food preparation areas. It's effective for containing fires that may spread rapidly in such environments. Class F Fire Protection: The Lifeguard 6L Kitchen Fire Extinguisher is specifically designed to tackle Class F fires, which involve cooking oils and fats (e.g., deep fat fryers). These fires require special extinguishing agents, as water-based extinguishers can worsen the fire. It also typically covers Class A fires (ordinary combustibles like paper, cloth) and Class B fires (flammable liquids like oils and grease). Wet Chemical Agent: This type of extinguisher uses a wet chemical agent, which works by cooling and suffocating the fire while also creating a soapy layer over burning oils or fats, preventing re-ignition. This makes it highly effective against grease fires. Safety in Kitchen Environments: It is designed to be safe for use in kitchens, where electrical equipment, such as ovens and grills, are present. Unlike some other types of extinguishers, the wet chemical agent is safe to use on electrical fires (up to a certain voltage) when electrical equipment is involved. Easy to Use: The extinguisher typically follows the P.A.S.S. method (Pull, Aim, Squeeze, Sweep) for operation, making it easy to use in emergency situations. Environmental Safety: Wet chemical agents are generally non-toxic and safer for the environment compared to some traditional extinguishing agents. Approved for Commercial Kitchens: Often meeting BS EN 3 standards and certified for use in commercial kitchens, this extinguisher is often required by law in environments with cooking equipment that may lead to grease fires. Cylinder Construction: The extinguisher is made from durable materials such as steel, ensuring it can withstand the pressure of the wet chemical agent and be stored safely. Applications: Commercial Kitchens: Perfect for use in restaurants, catering businesses, and other food service environments. Home Kitchens: While generally larger and more suited for commercial use, this extinguisher can also be beneficial in home kitchens with high-risk cooking appliances.

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Fire Extingusihers

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

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Fire Extingusihers

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

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Fire Fighting Equipment

A fire hose is a wide or broad pipe used in extinguishing fires by taking water to the fires. Hose connections are often made from brass. A Stainless Steel fire hose is always a better option when it comes to a fire hose made up of bronze. They keep the hoses from rotting and resists damage due to sunlight. They are lighter in weight than the traditional ones which reduce the physical strain of the firefighters. Earlier, the fire hose pipes were made of cotton which made it very heavy for the firefighters to carry the hose pipe. Fire hose vacuums are also used to remove air from the inside of the hose to make it small and rigid. We, Modi International Supplier of Fire Hose Pipe Type - B are the most popular, used by highly experienced Fire Fighters for decades due to the superb advantages. These type of hoses offer RRL Technology and ensures that the hoses are fabric reinforced rubber-lined (RRL Technology) which gives an additional textile reinforcement in the hoses which is very similar to a double jacketed hose.

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