The Omex 9L Water CO2 Fire Extinguisher is a specialized fire extinguisher that combines the power of water and carbon dioxide (CO2) to effectively tackle Class A (solid combustibles) and Class B (flammable liquid) fires, with some models even being suitable for Class C (electrical) fires in specific environments. With its 9-liter water capacity, this extinguisher offers more extensive firefighting capabilities, making it ideal for larger spaces and moderate fire risks. Key Features: 9L Capacity: The 9-liter capacity indicates the amount of water and CO2 mixture that is stored in the extinguisher. This larger capacity ensures more extended firefighting power, enabling it to tackle bigger fires or cover larger areas effectively. The 9L model offers increased discharge time, which makes it more suitable for commercial or industrial spaces where more extensive fire coverage is needed. Water and CO2 Mixture: The Water CO2 technology combines water, which is effective for Class A fires (combustibles like wood, paper, fabric), with carbon dioxide (CO2) to deal with Class B fires (flammable liquids such as oils, paints, and solvents). The CO2 component enhances the suppression process, smothering flames and cooling the fire while preventing re-ignition. The addition of CO2 also helps control fires in environments where flammable liquids are present, offering an extra level of fire suppression compared to water alone. Class A and B Fire Protection: Class A Fires: Fires involving solid combustibles like wood, paper, plastics, and textiles. Water is highly effective on these types of fires as it cools the burning material and extinguishes the flames. Class B Fires: Fires caused by flammable liquids like oils, paints, and chemicals. The CO2 in the extinguisher helps to suppress these fires more effectively than water alone by displacing oxygen and reducing the chance of re-ignition. Some models may be suitable for Class C electrical fires, but this depends on the specific design and manufacturer guidelines. Always check whether the extinguisher is labeled as safe for electrical use. Easy-to-Use Design: Like most fire extinguishers, the Omex 9L Water CO2 Fire Extinguisher uses the standard P.A.S.S. method (Pull, Aim, Squeeze, Sweep). This ensures that anyone can operate the extinguisher, even without prior training. The discharge nozzle is designed for easy aiming, helping to direct the water and CO2 mixture to the base of the fire effectively. Durable Cylinder Construction: The 9L Water CO2 Fire Extinguisher is typically made from steel or aluminum, ensuring the cylinder is strong and durable enough to withstand the pressure of the water and CO2 mixture. This construction is also lightweight, allowing for ease of transportation and quick access during an emergency. Certified and Safe: The extinguisher is CE certified and typically adheres to EN3 standards, which are internationally recognized safety and performance standards for fire extinguishers. The certification ensures the extinguisher meets the required safety, effectiveness, and reliability standards. Discharge Time and Range: The Omex 9L Water CO2 Fire Extinguisher offers a longer discharge time compared to smaller models, ensuring it provides a sufficient supply of water and CO2 to fight a fire effectively. The discharge range is designed to reach a wide area, making it ideal for larger spaces such as commercial buildings or industrial environments.

The Lifeguard 9L Kitchen Fire Extinguisher is another highly specialized fire extinguisher designed for use in kitchen environments, particularly where the risk of grease and oil fires is prevalent. Below is an overview of its features and benefits: Key Features: 9-Liter Capacity: With a 9-liter capacity, this extinguisher is suitable for larger kitchens or commercial environments where fires might spread quickly. It provides a higher volume of extinguishing agent, making it ideal for areas with substantial cooking equipment. Class F Fire Protection: The Lifeguard 9L Kitchen Fire Extinguisher is specifically designed to tackle Class F fires, which involve cooking oils and fats (such as in deep fat fryers, stoves, or grills). This is crucial because standard extinguishers like water or dry powder are ineffective or hazardous on grease fires. Wet Chemical Agent: It uses a wet chemical agent, which works by cooling the fire and forming a soapy, foamy barrier that prevents the oil or fat from reigniting. This agent is specifically engineered to safely extinguish grease fires, which can be extremely dangerous and difficult to control. Multi-Class Fire Coverage: In addition to Class F, the extinguisher can also handle Class A fires (ordinary combustibles like paper or wood) and Class B fires (flammable liquids like oils or solvents), making it versatile and effective in various kitchen-related fire scenarios. Safe for Use on Electrical Fires: The wet chemical agent is safe for use on electrical fires (up to a certain voltage), such as those involving electrical kitchen appliances or wiring. This is a key feature in kitchen environments, where electrical equipment is often used alongside high-heat cooking devices. Enhanced Coverage: The 9L size offers greater coverage than smaller extinguishers, making it an excellent choice for larger kitchens, restaurants, catering services, and other commercial kitchens. It can deal with more extensive fires or those that have spread over a wider area. BS EN 3 and UL-Listed Certification: This extinguisher typically meets international standards like BS EN 3 and may also be UL-listed for safety, ensuring it is suitable for commercial kitchens and meets regulatory requirements. Easy to Use: The extinguisher typically operates using the P.A.S.S. method (Pull, Aim, Squeeze, Sweep), allowing kitchen staff or users to act quickly in an emergency situation. Environmental and Safety Considerations: Wet chemical agents are designed to be non-toxic, providing a safer alternative to other chemicals, and they minimize environmental impact. This makes it a good choice for commercial kitchens where food safety and environmental considerations are important.

The Lifeguard 6L Kitchen Fire Extinguisher is a specialized fire extinguisher designed specifically for kitchen environments, where fires involving cooking oils, fats, and other combustible materials can occur. Here's an overview of its features and applications: Key Features: 6-Liter Capacity: This extinguisher has a 6-liter capacity, making it suitable for medium to large kitchens or food preparation areas. It's effective for containing fires that may spread rapidly in such environments. Class F Fire Protection: The Lifeguard 6L Kitchen Fire Extinguisher is specifically designed to tackle Class F fires, which involve cooking oils and fats (e.g., deep fat fryers). These fires require special extinguishing agents, as water-based extinguishers can worsen the fire. It also typically covers Class A fires (ordinary combustibles like paper, cloth) and Class B fires (flammable liquids like oils and grease). Wet Chemical Agent: This type of extinguisher uses a wet chemical agent, which works by cooling and suffocating the fire while also creating a soapy layer over burning oils or fats, preventing re-ignition. This makes it highly effective against grease fires. Safety in Kitchen Environments: It is designed to be safe for use in kitchens, where electrical equipment, such as ovens and grills, are present. Unlike some other types of extinguishers, the wet chemical agent is safe to use on electrical fires (up to a certain voltage) when electrical equipment is involved. Easy to Use: The extinguisher typically follows the P.A.S.S. method (Pull, Aim, Squeeze, Sweep) for operation, making it easy to use in emergency situations. Environmental Safety: Wet chemical agents are generally non-toxic and safer for the environment compared to some traditional extinguishing agents. Approved for Commercial Kitchens: Often meeting BS EN 3 standards and certified for use in commercial kitchens, this extinguisher is often required by law in environments with cooking equipment that may lead to grease fires. Cylinder Construction: The extinguisher is made from durable materials such as steel, ensuring it can withstand the pressure of the wet chemical agent and be stored safely. Applications: Commercial Kitchens: Perfect for use in restaurants, catering businesses, and other food service environments. Home Kitchens: While generally larger and more suited for commercial use, this extinguisher can also be beneficial in home kitchens with high-risk cooking appliances.

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

The Lifeguard 4L Kitchen Fire Extinguisher is designed specifically for use in kitchen environments where fires are likely to involve cooking oils, fats, or electrical equipment. These extinguishers are formulated to handle the unique risks associated with cooking-related fires. Key Features of the Lifeguard 4L Kitchen Fire Extinguisher: Capacity: The 4-liter capacity refers to the amount of fire suppression agent (typically water-based with added additives) in the extinguisher. A 4L size is suitable for small to medium kitchen areas, such as residential kitchens, small commercial kitchens, or food preparation areas. Fire Class: This type of fire extinguisher is often a Class F (for cooking oils and fats) fire extinguisher, which is essential for kitchens. It's designed to extinguish fires caused by cooking oils, fats, and greases, which have a high risk of reigniting when subjected to typical firefighting agents like water. In addition to Class F, it may also handle Class A (solid combustibles) and Class B (flammable liquids) fires, making it versatile for a range of kitchen fire hazards. Wet Chemical Agent: Wet chemical fire extinguishers are the primary agents used in kitchen fire extinguishers. The wet chemical agent is specifically formulated to cool and smother cooking oil and fat fires effectively. When discharged, wet chemicals create a foam-like layer that cools the fire and prevents re-ignition by forming a barrier between the fuel (oil/fat) and oxygen. Effectiveness in Kitchens: Class F fires are common in kitchens, and they involve high-temperature cooking oils or fats that can easily catch fire. The wet chemical extinguisher works by not just cooling the fire, but also breaking down the molecular structure of the oils to prevent them from reigniting. It's safe to use in areas with cooking appliances like deep fryers, grills, stoves, and ovens. Discharge Time and Range: Wet chemical extinguishers generally have a short discharge time of about 10-15 seconds. The discharge range is usually around 3-4 meters, which is appropriate for kitchen fires to keep a safe distance while tackling the fire. Safety Features: Wet chemical extinguishers are specifically designed for use in kitchens and are non-toxic, meaning they are safe for humans to be around when discharged, although it's important to ventilate the area afterward. They also won’t conduct electricity, making them safe to use around electrical appliances and equipment in the kitchen. Application: These extinguishers are recommended for commercial kitchens, restaurant kitchens, cafes, and home kitchens. They are often required by safety standards and regulations in many countries for commercial cooking environments. In the event of a fire in cooking oil or fat, a wet chemical extinguisher is the safest and most effective tool to use. Water or traditional fire extinguishers should never be used on cooking oil or fat fires, as they can cause the fire to spread rapidly. Maintenance: As with any fire extinguisher, the Lifeguard 4L Kitchen Fire Extinguisher should be inspected regularly to ensure it is in good working order. Make sure the extinguisher is easily accessible in the kitchen and that the pressure gauge is within the green zone, indicating it is ready for use. The extinguisher should be serviced by a qualified technician annually or according to local regulations.

The Lifeguard 4kg Clean Agent Fire Extinguisher is designed for use in environments where sensitive equipment or materials need to be protected from fire without causing damage or residue. Here’s a breakdown of its key features and uses: Key Features of a 4kg Clean Agent Fire Extinguisher: Clean Agent: A clean agent fire extinguisher uses a non-toxic, non-conductive gas to suppress fires. The agent is designed to leave no residue, making it ideal for sensitive electronic equipment, data centers, and areas with valuable or delicate machinery. The clean agent most commonly used is FM-200, although other agents like Novec 1230 can also be used. These extinguishers are designed to be effective in extinguishing Class A (ordinary combustibles), Class B (flammable liquids), and Class C (electrical) fires. 4kg Capacity: The 4 kg indicates the amount of clean agent in the fire extinguisher. This is a medium-sized extinguisher, typically used in office settings, server rooms, or small warehouses where the risk of electrical fires is present. Fire Classes: Class A: Ordinary combustible materials such as wood, paper, and cloth. Class B: Flammable liquids like gasoline, oils, and paints. Class C: Electrical fires, such as fires involving equipment, wiring, or circuits. Discharge Time and Range: Clean agent fire extinguishers typically have a discharge time of around 8-10 seconds, depending on the specific product. The discharge range can vary but is generally around 3-4 meters. Non-Residue Effect: One of the major benefits of clean agent extinguishers is that they leave no residue, which is critical in environments with valuable electronics, such as data centers, computer rooms, laboratories, and aircraft. This also means that there is no cleanup required after the fire is extinguished. Safety: Non-toxic: Clean agents are safe for humans in occupied spaces, provided the room is well-ventilated after discharge. Non-conductive: Safe to use on electrical fires without the risk of electrocution. Application: Clean agent extinguishers are typically used in places where other types of extinguishers, such as water or CO2, may cause damage to the property or equipment. These include: Data Centers: Protecting servers and networking equipment. IT Rooms: Safeguarding computers and network infrastructure. Medical Facilities: Areas where sensitive equipment needs protection. Electrical Rooms: Safeguarding against electrical fires without the risk of damage. Maintenance: As with all fire extinguishers, it’s important to inspect the Lifeguard 4kg Clean Agent Fire Extinguisher regularly (e.g., monthly) to ensure it is properly pressurized, the nozzle is unobstructed, and the extinguisher is in good working condition. Check the pressure gauge and ensure the extinguisher is not expired or damaged.

A fire hose is a wide or broad pipe used in extinguishing fires by taking water to the fires. Hose connections are often made from brass. A Stainless Steel fire hose is always a better option when it comes to a fire hose made up of bronze. They keep the hoses from rotting and resists damage due to sunlight. They are lighter in weight than the traditional ones which reduce the physical strain of the firefighters. Earlier, the fire hose pipes were made of cotton which made it very heavy for the firefighters to carry the hose pipe. Fire hose vacuums are also used to remove air from the inside of the hose to make it small and rigid. We, Modi International Supplier of Fire Hose Pipe Type - B are the most popular, used by highly experienced Fire Fighters for decades due to the superb advantages. These type of hoses offer RRL Technology and ensures that the hoses are fabric reinforced rubber-lined (RRL Technology) which gives an additional textile reinforcement in the hoses which is very similar to a double jacketed hose.

We all are aware of the devastating consequences that a fire outbreak can cause. It is why, for all of us and mostly in larger building premises, it is very important to install high-quality fire safety equipment and accessories. Having a space equipped with quality fire fighting gadgets is worth the money spending. It will allow you and all other dwellings within the space to feel safe and secure, in case there is a fire outbreak. When you decide to install a fire safety system on your premise, every bit counts. But, amongst all, one very critical gadget is the Hydrant Valve. What is a hydrant valve? The fire hydrant valve is a part of the fire hydrant system and is a crucial component in providing an efficient and effective means of extinguishing fires. The hydrant system allows firefighters to attack the source or seat of the fire from a distance, and hydrant valves are its outlets that deliver water with intense pressure, to drowse the fire. It is a simple valve-like device, similar to normal taps that deliver water constantly as long as there is water at the source and as soon as you open it. These valves are attached to the fire hose by fire fighting personnel to throw pressurized water out to fight a fire. Hydrant landing Valve which is an effective and efficient means of extinguishing large fires, Hydrant system enables the fire fighter to attack the seat of the fire from a distance. Hydrant valves are outlets for delivering water with tremendous pressure so as to quench the fire. With discreet use of special branch pipe the water under pressure can also be used as a “sheet” to push the smoke for entering a building in flames.

A Fire Bucket is filled with sand or water and is used to extinguish fires. Sand is often used where there is a risk of spilled flammable liquid which might ignite and spread by flowing across the ground. The sand is deployed to act as a barrier to the flowing liquid. A Fire Bucket Stand use to keep filled or empty Fire Bucket with sand or water and is used to extinguish fires. Sand is often used where there is a risk of spilled flammable liquid which might ignite and spread by flowing across the ground. The sand is deployed to act as a barrier to the flowing liquid. Water filled fire buckets are sometimes used where a water extinguisher might not be convenient, or where a supplement is prudent.